Vermont Food Network:
Greenfield Highland Beef is a proud member of the Vermont Fresh Network. Our products are used and sold at the following locations:
New England Culinary Institute, Montpelier, VT
Restaurant Phoebe, Montpelier, VT
River Run Restaurant, Plainfield, VT
Highland Lodge, Greensboro Bend,VT
Hunger Mountain Coop, Montpelier, VT
Buffalo Mountain Coop, Hardwick, VT
Plainfield Coop, Plainfield, VT
Maple Corner Store, Maple Corners, VT
Recipes:
Product Information:
We also sell our beef direct and you are welcome to visit either the Greensboro Bend or Plainfield farm to meet Ray and Janet and their grass-fed / grass finished, humanely raised cattle or to pick up your beef.
Ground Beef - $5.50 / lb
Stew Meat - $6.25 / lb
Sirloin Steak - $9.00 / lb
Delmonico Steak - $14.50 / lb
NY Strip Steak - $13.00 / lb
Tenderloin Filet - $19.50 / lb
Kabobs – $7.00 / lb
Short Ribs - $5.00 / lb
Roasts - $5.50 / lb
Liver, Heart, Tongue - $3.25 / lb
Janet Steward & Ray Shatney
802-454-7384
info@greenfieldhighlandbeef.com