Highland Hamburger, Best Ever!
From the kitchen of: Greenfield Highland Beef
Category: Main Dish
Preparation time: 20 minutes
Servings: 3-4INGREDIENTS
1 lb. Highland hamburg
¼ tsp. steak rub (opt.)
sliced cheddar or provolone cheese (opt.)INSTRUCTIONS
Preheat oven to 400˚. Make Highland hamburg into 3 or 4 patties. Sprinkle on steak rub if desired and press into patties. Heat ovenproof pan to medium high. Place patties in heated pan and sear 3 minutes on one side. Turn over and sear 2 minutes on the other side. Place pan into preheated oven for 2-3 minutes, adding slice of cheese to burger if desired. Remove burgers, season if desired, and enjoy!
Highland Beef Filet
From the kitchen of: Greenfield Highland Beef
Category: Main Dish
Preperation time: 15 minutes
Servings: 2-3INGREDIENTS
1 lb. fillet steak (tenderloin, delmonico, strip, sirloin)
1 tbsp. canola or olive oil, 2 tbsp. butter
1 tsp. dry mustard
½ tsp. kosher or reg. salt
½ tsp. freshly ground pepper
½ tsp. granulated garlic
2 tbsp. dried black cherries
2 tbsp. dried cranberries or cranberry sauce
1/4c. medium walnut pieces
2 cloves chopped garlic
½ c. dry red wine
½ c. broth or waterINSTRUCTIONS
Preheat oven to 400˚. Mix dry seasonings together in a bowl, rub fillets generously with the rub. Heat an ovenproof sauté pan over medium high heat. Add oil to the pan. Place fillets in the pan and sear for 3 minutes. Turn over and sear for two minutes. Place pan in the oven for 5 minutes for medium rare for tenderloin, less for thinner steaks. Remove fillets from pan and let rest. Place pan on the stove and heat to medium heat. Add butter, cherries, walnuts, garlic and cranberries. Saute for 2 minutes. Add wine and broth and reduce by half. Serve over fillets.
Highland Beef Stew
From the kitchen of:Greenfield Highland Beef
Category: Main dish
Preparation time: 30 min. Servings: 6INGREDIENTS
2 Ib. Highland stew meat
1/4 c. flour seasoned w.salt & fresh ground pepper
2 onions, chopped
2 large stalks celery, sliced
2 large carrots, thickly sliced
2 cloves garlic, crushed
114 oz. cam diced tomatoes
1 bay leaf, crumbled
2 c. liquid (dry red wine, beef broth, water or mix)
1/4 Ib. bacon slices, cooked (opt)
1/4 c. brandy (opt.)
1/2 tsp. hot sauce or cayenne (opt.)INSTRUCTIONS
Roll beef cubes in seasoned flour. Place cooked bacon in bottom of flameproof casserole. Pour diced tomatoes into casserole. Layer half of beef cubes over tomatoes. Cover with half of the vegetables. Repeat with remaining beef and vegetables. Mix wine, broth &/or water with brandy, garlic, herbs, salt, pepper and seasoning to taste. Pour over meat and vegetables. Bring to a simmer on stovetop. Cover w. lid and cook in oven at 300* for 3 hours or until meat is tender.
Steak with Garlic Blue Cheese
From the kitchen of:Greenfield Highland Beef
Category: Main Dish
Preparation time:15 minutes
Servings: 3-5INGREDIENTS
2-4 Steak fillets, delmonico, strip loin or tenderloin
Itbsp. olive oil
1 red or white onion, thinly sliced
1 -2 cloves garlic, thinly sliced or crushed
4 ounces blue cheese
2 tbsp dijon or stone-ground mustard
4 tbsp cream cheese, cream or milkINSTRUCTIONS
Heat oven to 400. Heat oven proof frying pan and olive oil to med. high. Sear one side of steak for 3 minutes. Turn over and sear other side 2 minutes. Slide frying pan into oven for 3-4 minutes, depending on thickness of steak. Steak should be medium rare. Remove steak from pan to rest. In same pan saute onion and garlic until soft. Stir in cheese, milk or cream cheese, and mustard. When melted pour over steaks and serve.
Highland Beef Braised with Ale
From the kitchen of: Janet Steward
Category: Main dish
Preparation time: 30 minutes
Servings: 6INGREDIENTS
2-3 Ibs. round or chuck steak or roast flour for dredging the meat, salt and pepper
2 Tbsp. butter
2 Tbsp. oil
3 cups onions, sliced
1/4 c. cider vinegar
1 12 oz. bottle beer or ale
1 c. beef broth or water
2 Tbsp. Dijon mustardINSTRUCTIONS
Preheat oven to 325*. Dredge steaks or roast in seasoned flour. Melt butter and oil in heavy casserole on high. Brown the meat 5 minutes on each side. Remove the meat, reduce heat and brown onions till golden. Pour in vinegar to scald. Add ale and broth, bring to boil. Spread the tops of the steaks or roast with mustard and arrange in casserole, ladling half of the sauce over the meat. Cover and bake in oven two hours or until tender.
Highland Beef Stoganoff
From the kitchen of:Greenfield Highland Beef
Category: Main Dish
Preparation time: l5 minutes
Servings: 5-6INGREDIENTS
2-3 Ib. Highland Chuck Steak or Stew Meat
2 Tbsp. olive oil
1/4 c. flour mixed with salt and fresh ground pepper
2 cloves garlic
2 onions sliced
medium to large package sliced fresh mushrooms
1 cup sour cream or plain yogurtINSTRUCTIONS
Dredge roast or stew meat in seasoned flour. Brown in olive oil in heavy pot on medium-high heat for five minutes on each side. Transfer meat to crock pot, layer onions, garlic and mushrooms on top of meat. Pour 1/2 cup beef broth or water over all ingredients. Cover and cook on high for 6 hours or low for 8-10. If you are not using a crock pot, cook m heavy pot on stove top or oven. Just before serving add Ic. sour cream or plain yogurt. Stir to mix. Adjust seasoning if needed. Serve over rice or noodles.