Greenfield Highland Ground Beef and Vegetable Soup

• 1 LB. GREENFIELD GROUND BEEF

• ½ C. DICED ONION

• ½ C. DICED CELERY

• ½ C. DICED CARROTS

• SALT AND PEPPER TO TASTE

• 1-2 CLOVES GARLIC, MINCED

• 32 OZ. BEEF STOCK OR WATER

• 28 OZ. CAN TOMATOES

• 4 OZ. PASTA

Brown ground beef in heavy skillet on med-high heat. Add onions, celery, carrots and garlic and saute 3-4 minutes. Put tomatoes, beef stock, salt and pepper to taste in crock pot or soup pot. Cook on low in crock pot 4 hours, or stovetop till vegetables are tender. Cook pasta, add to soup just before serving.