Naturally lean, tender and tasty. 100% Grass Fed.
Ray Shatney continues to raise Shat Acres and Greenfield Highland Beef cattle on the same rugged hillside farm where his parents, Carroll and Polly, began raising these magnificent animals since 1967.
Ray and Janet are pleased to offer premium Grass Fed and Finished Greenfield Highland Beef from their farm to your table.
Grass-Fed / Grass Finished Highland Beef is:
Low in Cholesterol
High in Omega 3
Free of Chemical Pesticides
Free of Antibiotics
Free of Artificial Hormones
Free of Animal Biproducts
Greenfield Highland Cows are Humanely Raised:
When you purchase from Ray and Janet you can rest assured that their cows have been well taken care and treated with the utmost respect.
A Socially Responsible Business:
Ray and Janet donate a portion of every animal butchered to the Vermont Food Bank.
Greenfield Highland Cows' hair donated to the Matter of Trust program to help recovery efforts in the Gulf of Mexico. Learn more
Member of The Center for an Agricultural Economy,
Ray Shatney at the 1969 Tunbridge Fair with Caroline the cow.
All photographs taken by Janet at the Plainfield
and Greensboro Bend farms.